Well-informed decisions: how capacity and deadlines make the difference

The success of projects often hinges on the quality of the decisions being made. Take a restaurant kitchen, for example. The chef constantly has to decide which dishes to prepare first, how many ingredients are needed, and how quickly each dish should be served.

Every decision, whether it's prioritizing dishes, assigning chefs to specific tasks, or determining time limits for each dish, has a direct impact on how smoothly the evening goes and how satisfied the guests are.